This delicious pie is my take on Banoffe Pie (think banana-toffee…mmmmm).
– Start with a graham cracker crumb crust (mine was store bought which comes with its own lid which is handy if you need to transport the pie).
– The toffee layer is made by combining 1/2 cup of melted butter with 1/2 cup of brown sugar over a low heat stirring the whole time until the sugar is dissolved. Add 1 can of condensed milk & bring to a rapid boil for 1 minute stirring the whole time until the mixture is golden & thick. Pour the caramel mixture over the crust & chill for about an hour or until ready to serve.
– Now this is where my recipe departs from the traditional: When you are ready to serve, slice bananas on top, then sprinkle chocolate curls & pecan pieces.